Ciambella (Busslan)

have

flour
sugar
butter
eggs
milk
yeast
lemon
salt

preparation

Place 400g of flour on a pastry board, put in the center 180 g butter cut into small pieces and 180 grams of sugar, and 3 egg yolks, a pinch of salt and lemon zest; incorporated a packet of yeast and pour gradually half a glass of milk or white wine). Knead the mixture, make a big roll, united the two ends giving them the donut shape and place in a buttered pan, cook for about 30 minutes in a moderate oven. Before putting in the oven you can brush the surface with beaten egg and sugar or ground almonds.