domenica 19 maggio 2024

The Salumi Piacentini

Piacenza, like other Po town, belongs to the realm of culture of the pig; various artistic and literary are found throughout the territory of Piacenza.

It is perhaps a pendant bronze Roman times the oldest evidence of the deep roots of suinicultura in this territory; date back to the Middle Ages different depictions of the "sacred" ritual killing of the pig; in the late Middle Ages, the price of Carnes de Porco, both fresh and salt is calmed in a chapter of the Statutes of Piacenza; a century after the sausages from Piacenza had conquered the palate of neighbors Lombardi, who defined them stuff de Piaseinsa to distinguish them from those of other places, less valuable.

Centuries and centuries of practice and adaptation to the evolution of taste, the needs of consumers at the time as of today, have meant that the art of the butchers, in Piacenza, to specialize in some particular types of sausage; of these three have obtained the Protected Designation of Origin and Salame Piacentino, Piacenza Coppa and Pancetta Piacentina
© infotour p. iva 01474490339
powered by Infonet Srl Piacenza
Privacy Policy
Questo sito o gli strumenti terzi da questo utilizzati si avvalgono di cookie necessari al funzionamento ed utili alle finalità illustrate nella cookie policy. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie, consulta la cookie policy.
Chiudendo questo banner, scorrendo questa pagina, cliccando su un link o proseguendo la navigazione in altra maniera, acconsenti all’uso dei cookie.
Maggiori informazioniOK