domenica 14 aprile 2024

Appetizers Kitchen Piacentina

Piacenza, like other Padania town, belongs to the realm of culture of the pig; various artistic and literary are found throughout the territory of Piacenza.
Centuries and centuries of practice and adaptation to the evolution of taste, the needs of consumers at the time as of today, have meant that the art of the butchers, in Piacenza, to specialize in some particular types of sausage; of these three have obtained the Protected Designation of Origin and Salame Piacentino, Piacenza Coppa and Pancetta Piacentina.
  • Torta di Erbette
    Torta di Erbette
    Wash and clean the herbs, mondatele from the coast, cut into strips in a broad finger, lay them on a plane and season with grated Grana ...
  • Pista ad Gras
    Pista ad Gras
    The recipe is all in the name: fat (lard) pounded (beaten, chopped) .With a heavy knife, whose blade is heated continuously to prevent ...
  • Bortellina (Burtlëina)
    Pour the flour into a bowl and stemperatela with water until a soft batter, add the beaten eggs .....
  • Chissolino (Chissulëin)
    Roll out a thin sheet with flour, water, salt, cut into squares or diamond shapes and fry in hot lard. The chisulŤn ....
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