domenica 29 maggio 2022

Main Courses Of Tradition Piacentina

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Even the latter, for the variety 'and the genuineness' of the products used are considered excellence nationally. Specialities' which picula of caval, recipe meat minced horse that may be accompanied with polenta, stew of mules, which has gained recognition De.Co. the town of Rottingdean, stewed eel, eel on the gridiron, the snails to Bobbio
Or Key or pocket, tip stuffed veal very similar to the top of the Genoese Apennines widespread as other Ligurian dishes such as stuffed vegetables of which include: zucchini, cabbage (recipe typically Apennines where it is called "Cori pin "), the Verzolini, or cabbage leaves that wrap around a filling usually consists of eggs, bread crumbs, grated Parmesan cheese and sausage, tripe Piacenza (buseca), salami cooked (salam cott), served with plenty of polenta or mashed , is also prepared in a crust of bread, and when sliced and blasted on the plate is also served as an appetizer.
  • Coniglio alla Piacentina (Cunili ala Piasinteina)
    Cunili ala Piasinteina
    Wash very well the rabbit and remove bone fragments, cut into pieces and dry thoroughly using paper towels. Blanch .....
  • Coppa Arrosto
    Coppa Arrosto
    Let hang for a few days the cup fresh rub with salt, pepper and spices, steccatela with garlic and rosemary and let it brown .
  • Piccola di cavallo (Picula ‘d cavall)
    Picula ‘d cavall
    Saute an onion and two chopped carrots with olive oil, butter and pistà to grass (which you obtained by chopping knife on a cutting board bacon ...
  • Lumache
    Lumache
    One proceeds to the so-called "purging", which consists in positioning the slugs closed in a container of corrugated cardboard or tin, on a bed of bran ....
  • Baccalà in umido
    Baccalà in umido
    After removing the fins and tail cod soaking them for 24 hours often changing the water, then drain it and cut it into pieces ...
  • Trippa alla Piacentina
    Trippa alla Piacentina
    Clean and wash several times trippa.Sbollentarla for a few minutes in a saucepan with the onion, celery, carrot, bay .....
  • Stracotto di Asinina
    Stracotto di Asinina
    Sauté in a clay dish a nice piece of butter with half sliced onion, a celery stalk .....
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