lunedì 20 maggio 2024

Sweet Tradition Piacentina

Among the sweets piacentini find many apple pies, chestnut flour, plum, almond, potato, the turtlitt Lenten, the crunchy nuts, pretzels, but especially the donut that is the classic sweet Piacenza.
Consumed, of course, after the meal but also for breakfast or, if there was time, a snack and in this case was accompanied with a glass of white wine, preferably a Malvasia.
The büslan Piacenza is a donut housewife easy to find in the markets of Lower or in bakeries and pastry shops and the typical road along the Po.
  • Latte in Piedi
    Latte in Piedi
    Put 1/2 of the milk in a saucepan and add gradually 200 g of sugar, 100 g of flour, 100 g of dark chocolate, 100 g of butter .....
  • Sgonfietti (Frittelle Dolci)
    Boil water with the butter and a pinch salt, add the flour, stir and cook for about 10 minutes. Remove from heat and let cool always ...
  • Ciambella (Busslan)
    Place 400g of flour on a pastry board, put in the center 180 g butter cut into small pieces and 180 grams of sugar, then egg yolks 3 .....
© infotour p. iva 01474490339
powered by Infonet Srl Piacenza
Privacy Policy
Questo sito o gli strumenti terzi da questo utilizzati si avvalgono di cookie necessari al funzionamento ed utili alle finalità illustrate nella cookie policy. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie, consulta la cookie policy.
Chiudendo questo banner, scorrendo questa pagina, cliccando su un link o proseguendo la navigazione in altra maniera, acconsenti all’uso dei cookie.
Maggiori informazioniOK